6TH ANNUAL PEAT WEEK
SUMMARY
Look! All you fanatics, floaters, and gloaters. Here’s your chance, take a swing. There’s no trickery here. No mirrors, just smoke. But wait, what’s that sound? A tune from beyond the bog hangs in the air, tempting the passerby to curiosity and close-calls. Mind reader! Soul seeker! There is nowhere to hide from the all-seeing eye. A single vision, a single cask, a single opportunity for revelry and delight. Here comes the crescendo, a cacophony of big cats and bold clowns, prancing down the midway proclaiming, “Peat Week is here!”
FLAVOR PROFILE
NOSE: Cappuccino, ash, ground sage, blueberry sauce, dry leaves, black tea
PALATE: Defined smoke, mocha, charred peach, resinous, fresh basil
SPECIFICATIONS
RELEASE No: 0128
RELEASE DATE: January 2020
FORMAT: 750ml
TOTAL BOTTLED: 590
MATURATION LENGTH: 50 Months
ABV: .%
BARLEY BILL:
Baird's Heavily Peated
CASK TYPE:
New French Oak Puncheon
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0