CASK NO 816
SUMMARY
Exclusive release for the Kansas City market.
FLAVOR PROFILE
N/A
SPECIFICATIONS
RELEASE No: 0066
RELEASE DATE: July 2016
FORMAT: 750ml
TOTAL BOTTLED: 209
MINIMUM MATURATION TIME: 33 Months
ABV: 56.3%
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE:
Cooper’s Reserve New American Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0